ELAINE BUSBY
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Cook from the Book
Kelly's "Famous" Caesar Salad Dressing

1 egg
1/2 c. parmesan cheese
1 1/2 tsp. dry mustard
2 tsp. black pepper
1 tsp. salt
1/3 c. buttermilk
2 T lemon juice
3 garlic cloves, minced
2 T red wine vinegar
1 c. olive oil

Put all ingredients together in a blender and process on medium.
Toss Romaine lettuce, add chopped tomatoes and toss with dressing.


Trish's (Kelly's mother)Spicy Teriyaki Wings
 
2 lbs chicken wing drumettes
1 tsp black pepper
1 bottle (10 ounces) teriyaki marinade sauce
1 can (8 ounces) crushed pineapple
1 tsp hot sauce (more if desired)
2 T sesame seeds, for garnish

Preheat oven to 400 degrees.
Place the chicken in a large zip-top bag. Pour the teriyaki marinade, pineapple and hot sauce into the bag. Mix it up so that chicken is coated and marinate in the refrigerator for 1 hour.
Place chicken wings on a baking sheet in one layer.
Bake for 40 minutes. Place on a platter and sprinkle with sesame seeds.
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